Step 1

Preheat oven to 400 degrees F

Step 2

Add butternut squash, onion and garlic cloves onto a lined baking sheet and pour olive oil. Mix around to coat.

Step 3

On the same baking sheet or another, add the bell peppers.

Step 4

Roast in the oven at 400 degrees F for 30 minutes.

Step 5

Once roasted, add all ingredients into a blender and blend on high until smooth and creamy.

Step 6

Use this as a pasta sauce or add more non-dairy milk or some vegetable broth to make this into a delicious creamy soup.