Step 1

In a small sauce pan over medium high heat, add vegan butter and brown sugar and start to melt them together.

Step 2

Bring the mixture to a boil. Boil for about 3 minutes or until the brown sugar is completely dissolved.

Step 3

Turn off the heat and stir in the white chocolate chips.

Step 4

Pour the mixture into a baking chip mold, ensuring each cavity is filled (it's ok if the mixture flows over the entire mold. however this will make the chips a bit 'chunkier').

Step 5

Place the mold into a freezer for a minimum of 1 hour.

Step 6

Un-mold the chips and use as desired.