In a small bowl start to mix the flax seeds with water. Leave to thicken while preparing the vegetables. Wash the cabbage and peel the carrots. Then shred both into small pieces. Mix the shredded cabbage and carrots in a bowl along with flour, baking powder, turmeric, and a generously pinch of salt and pepper. Add the flax seed mix too. Combine all ingredients. (The mixture will be a little wet and sticky.)Form the mixing into fritters shape or which shape you’d like (see picture below). Heat a pan with 3-4 tablespoons of oil. Carefully add the fritters. Leave to cook 5 minutes until crispy and golden. Flip them halfway through. Once cooked place on a plate with paper towels to drain the oil.