5.0
(2)
Your folders
Your folders

Export 10 ingredients for grocery delivery
In a 5- or 6-qt. slow cooker, whisk together stock, diced tomatoes and tomato paste. Stir in vegetables, garlic, Italian seasoning and salt. Cook, covered, on low until vegetables are tender, 6-8 hours. If desired, top each serving with fresh basil.
Your folders

466 viewsavirtualvegan.com
5.0
(4)
35 minutes
Your folders

202 viewsveganhuggs.com
5.0
(8)
30 minutes
Your folders
53 viewsveganhuggs.com
Your folders

145 viewsyuzubakes.com
5.0
(1)
Your folders

103 viewsanyreasonvegans.com
5.0
(1)
30 minutes
Your folders

633 viewssimplyrecipes.com
4.8
(147)
35 minutes
Your folders

300 viewswellplated.com
5.0
(7)
50 minutes
Your folders

235 viewsamandascookin.com
5.0
(5)
30 minutes
Your folders

223 viewsmealplan.freezermeals101.com
45 minutes
Your folders

272 viewseatsomethingvegan.com
4.7
(76)
50 minutes
Your folders

426 viewsbrooklynfarmgirl.com
4.5
(31)
60 minutes
Your folders

548 viewsfoodnetwork.com
4.4
(19)
45 minutes
Your folders

463 viewsbbcgoodfood.com
50 minutes
Your folders

497 viewskristineskitchenblog.com
25 minutes
Your folders
92 viewskristineskitchenblog.com
Your folders

203 viewsthecozycook.com
4.9
(8)
45 minutes
Your folders

210 viewscookingpal.com
5.0
(1)
2 hours
Your folders

219 viewsmelissassouthernstylekitchen.com
5.0
(1)
30 minutes
Your folders

333 viewscookingclassy.com
5.0
(33)
25 minutes