Step 1

Add all ingredients to a blender, or food processor, and blend until a creamy dressing is formed, about 1 minute.

Step 2

Depending on the consistency of your tahini, you may need to add a little bit more water or lemon juice to thin the dressing out.  Some brands of tahini are thicker than others.

Step 3

Store dressing in an airtight container in the refrigerator for about 8-10 days.