Name: Vegan Caesar Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup drippy tahini (we use Soom tahini); Juice from ½ large lemon (about 2-3 tablespoons fresh lemon juice); 1 clove garlic, grated or finely minced; 1 teaspoon very finely diced capers; 2 teaspoons caper brine (from the jar of capers); 1 teaspoon dijon mustard (we love a grainy dijon!); 1-3 tablespoons warm water, to thin out dressing a bit to your liking; Freshly ground salt and black pepper, to taste.

The best vegan caesar dressing recipes you&#039;ll ever make! This easy, creamy vegan caesar salad dressing is nut free thanks to tahini and filled with delicious flavor from fresh lemon juice, capers and a little dijon mustard. Add it to salads, veggies bowls and more!

Vegan Caesar Dressing

drippy tahini (we use Soom tahini)

lemon (about 2-3 tablespoons fresh lemon juice)

garlic, grated or finely minced

capers

caper brine (from the jar of capers)

mustard

salt

Mix the dressing ingredients together in a small bowl until smooth: tahini, fresh lemon juice, garlic, diced capers, caper brine, dijon mustard, warm water and freshly ground black pepper. Taste and add a pinch of salt, if necessary.

Vegan Caesar Dressing

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Monique Volz of AmbitiousKitchen.com

Ingredients

Instructions

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