Vegan Caesar Dressing

Name: Vegan Caesar Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: 1/4 cup drippy tahini (we use Soom tahini); Juice from ½ large lemon (about 2-3 tablespoons fresh lemon juice); 1 clove garlic, grated or finely minced; 1 teaspoon very finely diced capers; 2 teaspoons caper brine (from the jar of capers); 1 teaspoon dijon mustard (we love a grainy dijon!); 1-3 tablespoons warm water, to thin out dressing a bit to your liking; Freshly ground salt and black pepper, to taste.

5.0

(39)

www.ambitiouskitchen.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Monique Volz of AmbitiousKitchen.com

vegan caesar dressing

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup drippy tahini (we use Soom tahini)Juice from ½ large lemon (about 2-3 tablespoons fresh lemon juice)1 clove garlic, grated or finely minced1 teaspoon very finely diced capers2 teaspoons caper brine (from the jar of capers)1 teaspoon dijon mustard (we love a grainy dijon!)1-3 tablespoons warm water, to thin out dressing a bit to your likingFreshly ground salt and black pepper, to taste.

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Mix the dressing ingredients together in a small bowl until smooth: tahini, fresh lemon juice, garlic, diced capers, caper brine, dijon mustard, warm water and freshly ground black pepper. Taste and add a pinch of salt, if necessary.