Step 1

Boil the pasta according to directions on the package. Drain, then transfer to a large bowl.

Step 2

While pasta is cooking, you can make the vegan Caesar dressing. Once done, toss the dressing in the bowl with the cooked pasta until well combined.

Step 3

Next, add in the romaine, sliced avocado, halved tomatoes and roasted chickpeas; toss again until well combined. Add more salt and pepper to taste. Caesar salads usually need to have a decent amount of salt in order for the flavor to be spot on, so be generous with your salt and pepper! Serves 4.