Vegan Caesar Pasta Salad

Name: Vegan Caesar Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 ounces rotini or bowtie pasta (or pasta of choice -- gluten free, if desired); 1 batch vegan caesar dressing; 2 hearts romaine, chopped; 1 firm but slightly ripe avocado, diced or sliced; 1 ½ cups halved cherry or grape tomatoes; 1 ½ cups roasted chickpeas -- we love the Biena ranch flavor or sea salt (regular, unroasted chickpeas is also fine, but roasted will have more flavor)*; Freshly ground salt and pepper, to taste

4.8

(6)

www.ambitiouskitchen.com

Your recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Monique Volz of AmbitiousKitchen.com

Ingredients

Remove All · Remove Spices · Remove Staples

8 ounces rotini or bowtie pasta (or pasta of choice -- gluten free, if desired)1 batch vegan caesar dressing2 hearts romaine, chopped1 firm but slightly ripe avocado, diced or sliced1 ½ cups halved cherry or grape tomatoes1 ½ cups roasted chickpeas -- we love the Biena ranch flavor or sea salt (regular, unroasted chickpeas is also fine, but roasted will have more flavor)*Freshly ground salt and pepper, to taste

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Boil the pasta according to directions on the package. Drain, then transfer to a large bowl.

Step 2

While pasta is cooking, you can make the vegan Caesar dressing. Once done, toss the dressing in the bowl with the cooked pasta until well combined.

Step 3

Next, add in the romaine, sliced avocado, halved tomatoes and roasted chickpeas; toss again until well combined. Add more salt and pepper to taste. Caesar salads usually need to have a decent amount of salt in order for the flavor to be spot on, so be generous with your salt and pepper! Serves 4.