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Step 1
Preheat the oven to 180C/Gas mark 4
Step 2
Drain the chickpeas and tip onto a baking tray
Step 3
Drizzle over the oil, paprika and garlic powder. Add a little salt. Mix them all around well so all the chickpeas are covered in the oil & seasoning.
Step 4
Bake for 20 mins, then stir and put back in the oven. Bake for a further 15 mins or until crispy. Depending on the day & your oven you might need to bake longer. Keep stirring until the chickpeas are crispy but avoid burning them.
Step 5
In a jar with a lid, mix together all the ingredients and shake well.
Step 6
Add a little water and mix- add more if needed so the dressing is creamy, yet pourable.
Step 7
Taste the dressing. Add more salt, lemon juice or maple syrup to balance the flavours as needed
Step 8
Brush a griddle or fry pan with a tiny bit of oil. Griddle or fry the tofu on each side
Step 9
Tear the lettuce. Then on a nice plate arrange the lettuce & tofu. Sprinkle with herbs. Drizzle over the dressing and toss some chickpea 'croutons' over.
Step 10
Serve with extra dressing on the side.