Vegan Caesar Salad with Crispy Tofu

Step 1

First, prepare the tofu. Add the nutritional yeast to a plate, and preheat a pan to medium heat with oil. Slice the block of tofu into 8 to 12 evenly sized rectangle slices, and coat each side with the nutritional yeast. Transfer to the oiled pan, and cook until browned and slightly crispy on all sides.

Step 2

In the meantime, thinly slice your lettuce and kale and transfer to a bowl. Then prepare your dressing by combining all listed ingredients in a jar and whisking until smooth.

Step 3

Pour the dressing over top of the lettuce & kale, along with your seed mix. Serve with the crispy tofu, vegan parm if desired, and more salt & pepper to taste.