Step 1

Soak the cashews for 8 to 12 hours then drain. Cut the tofu into 1/2" to 1" cubes. Mince the garlic.

Step 2

Combine all the sauce ingredients in a powerful blender and blend until the mixture turns into a velvety and luscious consistency. Season with salt and pepper to taste.

Step 3

Coat tofu pieces with cornstarch, dip them in milk, and generously cover them with breadcrumbs.

Step 4

Fry the tofu in preheated vegetable oil until it reaches a delightful golden crispiness. Place the cooked tofu on a paper towel to drain excess oil, and sprinkle with a pinch of salt.

Step 5

In a spacious bowl, toss together salad leaves, tofu, croutons, and dressing until well combined.

Step 6

Spread a generous amount of Caesar salad onto tortillas, then wrap them tightly for a satisfying and flavorful meal.