Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Soak the cashews for 8 to 12 hours then drain. Cut the tofu into 1/2" to 1" cubes. Mince the garlic.
Step 2
Combine all the sauce ingredients in a powerful blender and blend until the mixture turns into a velvety and luscious consistency. Season with salt and pepper to taste.
Step 3
Coat tofu pieces with cornstarch, dip them in milk, and generously cover them with breadcrumbs.
Step 4
Fry the tofu in preheated vegetable oil until it reaches a delightful golden crispiness. Place the cooked tofu on a paper towel to drain excess oil, and sprinkle with a pinch of salt.
Step 5
In a spacious bowl, toss together salad leaves, tofu, croutons, and dressing until well combined.
Step 6
Spread a generous amount of Caesar salad onto tortillas, then wrap them tightly for a satisfying and flavorful meal.
Your folders
makingthymeforhealth.com
15 minutes
Your folders
melskitchencafe.com
4.4
(15)
Your folders
americastestkitchen.com
4.8
(6)
Your folders
unleashed.legendaryladylabs.com
Your folders
shelikesfood.com
5 minutes
Your folders
womensweeklyfood.com.au
25 minutes
Your folders
wellnourished.com.au
Your folders
simple-veganista.com
5.0
(5)
40 minutes
Your folders
twospoons.ca
5.0
(4)
30 minutes
Your folders
delish.com
Your folders
budgetbytes.com
5.0
(1)
5 minutes
Your folders
twopeasandtheirpod.com
4.6
(23)
Your folders
tasteofhome.com
4.9
(18)
Your folders
pillsbury.com
4.0
(23)
Your folders
tasteandtellblog.com
5.0
(7)
Your folders
tasteofhome.com
4.8
(14)
Your folders
bunsinmyoven.com
5.0
(1)
Your folders
tasteofhome.com
4.8
(14)
Your folders
mydarlingvegan.com
5.0
(6)
12 minutes