5.0
(5)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper or silpat.
Step 2
Place rinsed chickpeas between a clean dish cloth, and gently rub them to dry, removing any of the loose skins. Place chickpeas on a prepared baking sheet, drizzle with oil and toss to coat, sprinkle with garlic powder and salt. Arrange chickpeas in a single layer, and garlic cloves (from the dressing), and bake for 40 – 45 minutes, stirring every 10 minutes or so. Remove the garlic if they seem to be getting too baked (especially if they are on the smaller side). Once done, set aside.
Step 3
Soak the cashew in hot water (not boiling) for 5 minutes, drain. In a high speed or personal blender, add the cashews, water, roasted garlic cloves, capers, worcestershire, dijon, lemon juice, salt & pepper, blend until creamy smooth. Makes about 1 cup.
Step 4
Place the chopped romaine in a large mixing bowl, add as much or as little of the dressing as you like, you may have some leftover, and give a good toss. Top with chickpea croutons, avocado, and a sprinkle of Almond Parmesan.
Step 5
Serves 3 – 4
Step 6
Leftover salad and dressing will stay fresh in the refrigerator for up to 5 – 6 days in covered containers.
Your folders
wellnourished.com.au
Your folders
twospoons.ca
5.0
(4)
30 minutes
Your folders
thecheekychickpea.com
20 minutes
Your folders
mydarlingvegan.com
5.0
(6)
12 minutes
Your folders
mydarlingvegan.com
Your folders
myquietkitchen.com
5.0
(10)
30 minutes
Your folders
cupfulofkale.com
5.0
(4)
15 minutes
Your folders
acouplecooks.com
Your folders
ambitiouskitchen.com
4.8
(6)
10 minutes
Your folders
debraklein.com
5.0
(11)
45 minutes
Your folders
yuzubakes.com
5.0
(1)
Your folders
plantbasedcookingshow.com
5.0
(1)
Your folders
wellandfull.com
Your folders
healthygirlkitchen.com
5.0
(8)
Your folders
shelikesfood.com
25 minutes
Your folders
ohsheglows.com
4.9
(178)
35 minutes
Your folders
makingthymeforhealth.com
15 minutes
Your folders
veggiesociety.com
5.0
(3)
Your folders
noracooks.com
5.0
(6)