Step 1

Heat the oil in a stock pot over medium heat. Add the onion, bell pepper, jalapeño, garlic, beef crumbles and cajun seasoning. Cook down for 8-10 minutes, stirring frequently. You want the veggies to be tender.

Step 2

Pour in the broth, non-dairy milk, ketchup & pasta and bring to a boil. Lower the heat, simmer and cook for 8-10 minutes, stirring frequently so the pasta doesn't stick to the bottom.

Step 3

Once the pasta is cooked through and about 1/2 of the liquid is absorbed, taste and adjust the seasonings if needed. For a creamier consistency you can add some non-dairy cream.

Step 4

To serve, add the pasta into bowls and top with green onion.