Vegan Caramelized Onion Soup

Name: Vegan Caramelized Onion Soup
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Ingredients: 1 tablespoon neutral oil; 1 pound yellow onions (peeled and thinly sliced into half-moons); 3 tablespoons vegan butter; Sugar (optional, if needed); 2 15- ounce cans chickpeas; 1 pound Yukon gold potatoes (peeled and diced into 1'' cubes); 6 cups water or vegetable stock; 1/3 cup loosely packed parsley (minced); Salt and pepper to taste

5.0

(2)

www.triedandtruerecipe.com

Your recipes

Prep Time: 15 minutes

Cook Time: 75 minutes

Total: 90 minutes

Servings: 4

Cost: $6.88 /serving

Author : Kylie Perrotti

chickpeas potatoes soup

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon neutral oil1 pound yellow onions (peeled and thinly sliced into half-moons)3 tablespoons vegan butterSugar (optional, if needed)2 15- ounce cans chickpeas1 pound Yukon gold potatoes (peeled and diced into 1'' cubes)6 cups water or vegetable stock1/3 cup loosely packed parsley (minced)Salt and pepper to taste

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat 1 tablespoon neutral oil in a wide pot over medium heat. Add the onions and cook for 15 minutes, stirring every few minutes until they just begin to deepen in color. Melt the vegan butter into the onions. If you like, add a sprinkle of sugar to help speed up the caramelization.

Step 2

Continue cooking the onions, adjusting the heat as necessary to prevent them from burning, for an additional 30–45 minutes. Stir them regularly until they take on a deep golden-brown color—season with salt and pepper.

Step 3

Add the chickpeas and the potatoes to the pot and toss to coat. Pour in the water or stock and season with salt and pepper. Bring to a boil and then reduce heat and simmer for 20–30 minutes or until the potatoes are fork-tender—taste and season with salt and pepper.

Step 4

Ladle the soup into bowls. Garnish with fresh parsley. Enjoy!