Vegan Carrot Cake Mug Cake

Name: Vegan Carrot Cake Mug Cake
Total time: 30 min
Ingredients: 3 tbsp plain flour; 1/4 tsp baking powder; 2 tbsp brown sugar; 2 tbsp milled linseeds also called flaxseeds; a little water; 2 tbsp melted vegan butter; 1/2 of a medium-sized carrot finely grated; 1/4 tsp cinnamon; 1/8 tsp ginger powder

www.romylondonuk.com

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Total: 30

Servings: 1

Ingredients

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Instructions

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Step 1

Add the flaxseeds into a small bowl and cover them with water, give it a quick stir then set aside for 10 minutes to soak.

Step 2

In a medium-size mug, combine the plain flour sugar, and baking powder with the cinnamon and ginger powder.

Step 3

In the meantime, combine the melted vegan butter with the linseed mix and the shredded carrots. Stir this with mix into the mug with the dry ingredients until well combined.

Step 4

Set the mug into your microwave and microwave on a high setting for 90 seconds.

Step 5

Enjoy your vegan carrot cake mug cake on its own or topped with a dollop of vegan vanilla-flavoured yoghurt. Simply divine!