Step 1

Remove carrot ends and chop them into chunks.

Step 2

Fill a large saucepan with water and bring it to boil. Add carrots and cook until tender.

Step 3

Meanwhile, chop onion and garlic and sauté until translucent.

Step 4

Place cooked and drained carrots into a food processor with the rest of the ingredients.

Step 5

Blend until smooth.

Step 6

Place carrot soup in bowls and garnish with fresh ground pepper and herbs.