4.8
(20)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Heat oil in a large skillet over medium heat. Add the cashews and cook until lightly golden, 2 minutes. Add raisins and pistachios and cook until the raisins puff up, 1 to 2 minutes.
Step 2
Add the grated carrots to the skillet and cook for 5 minutes, stirring occasionally. Add almond meal and almond milk and mix well. Reduce heat to low-medium. Cook for 15 minutes.
Step 3
Add sugar, vegan butter, salt, and cardamom. Mix in. Cook for another 20 to 30 minutes or until all the almond milk has almost been absorbed. Depends on the moisture in the carrots and the stove. Stir occasionally.
Step 4
Taste and adjust sweet. Continue to cook for another few minutes or until roasted to desired consistency and color. Serve warm or chilled.
Your folders

322 viewsspicecravings.com
4.9
(9)
2 minutes
Your folders

395 viewsholycowvegan.net
5.0
(20)
45 minutes
Your folders

615 viewsvegrecipesofindia.com
4.9
(128)
60 minutes
Your folders

262 viewsfatimacooks.net
5.0
(5)
4 hours
Your folders

274 viewspipingpotcurry.com
5.0
(2)
75 minutes
Your folders
37 viewsindianhealthyrecipes.com
Your folders

566 viewscookwithmanali.com
5.0
(10)
90 minutes
Your folders

848 viewsindianhealthyrecipes.com
4.9
(257)
30 minutes
Your folders

548 viewsrecipefunnel.com
1 hours
Your folders

204 viewssweetsimplemasala.com
5.0
(65)
20 minutes
Your folders
-15274.jpg?size=696X905)
374 viewstarladalal.com
5555555555.0
(9)
21
Your folders

231 viewsrachnacooks.com
5.0
(5)
60 minutes
Your folders

319 viewsthekitchn.com
Your folders

572 viewssmallfootprintfamily.com
5.0
(1)
20 minutes
Your folders

240 viewsjamilghar.com
60 minutes
Your folders

382 viewscooking.nytimes.com
5.0
(163)
Your folders

173 viewschaiandchurros.com
5.0
(1)
Your folders

282 viewssubbuskitchen.com
4.4
(16)
30 minutes
Your folders
544 viewsseriouseats.com