Vegan Carrot Soup

Name: Vegan Carrot Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 medium onion, chopped; 2 celery ribs, chopped; 1 tablespoon canola oil; 4 cups vegetable broth; 1 pound carrots, sliced; 2 large Yukon Gold potatoes, peeled and cubed; 1 teaspoon salt; 1/4 teaspoon pepper; Fresh cilantro leaves, optional

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Author : Taste of Home

Ingredients

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Instructions

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In a large saucepan, saute onion and celery in oil until tender. Add the broth, carrots and potatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Remove from the heat; cool slightly., Transfer to a blender; cover and process until blended. Return to pan; stir in salt and pepper. Heat through. If desired, sprinkle with cilantro.