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Export 4 ingredients for grocery delivery
Step 1
Soak cashews in room temperature water overnight. Alternatively, soak them in boiled water for 1-2 hours.
Step 2
Add drained cashews, miso paste, lemon juice, vinegar, 3 tablespoons of water, and salt to a high-speed blender or small food processor/blender. Mix on high until smooth and creamy, stopping to scrape down the sides a few times. If it isn't blending, add more water in 1 tablespoon at a time.
Step 3
Stir in any mix-ins (chives, cacao powder, fruit, etc.), then transfer to a container and let chill in your fridge for a few hours or overnight before serving. Enjoy!
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