Vegan Cashew Sour Cream (gluten-free, oil-free)
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Ingredients
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Instructions
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Step 1
Soak for 10 hours or boil cashews for 5-10 minutes to soften them.
Step 2
Add all of the ingredients into a high speed blender and blend until completely smooth.
Step 3
Serve immediately or it's best chilled in the fridge for a few hours before serving.
Step 4
Enjoy!