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vegan cashew sour cream
5.0
(2)
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Recipe Saved
Prep Time: 10 minutes
Total: 4 hours, 10 minutes
Servings: 8
Cost: $2.22 /serving
Author : Druhda
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place cashews in a bowl and cover with water. Soak until soft, at least 4 hours but preferably overnight.
Step 2
Drain and rinse cashews; place in the bowl of a food processor. Add apple cider vinegar, salt, garlic powder, and onion powder. Blend until smooth and creamy, occasionally scraping down bowl sides with a spatula, 3 to 5 minutes.
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