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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350 Degrees F
Step 2
Place potatoes in a steamer and steam until almost tender, 15 minutes. Add beans during last 5 minutes of steaming until tender-crisp.
Step 3
Oil a 2 quart casserole dish and transfer potatoes and beans to dish.
Step 4
Heat olive oil in skillet over medium heat. Add onions and sauté until lightly browned, 9-10 minutes. Add garlic and cook, stirring, an additional 2 minutes.
Step 5
In a large bowl, combine onions and garlic with coconut milk, nutritional yeast, Italian seasoning, 3/4 teaspoon salt, 1/2 teaspoon pepper and cornstarch. Pour over vegetables.
Step 6
Mix bread crumbs with melted coconut oil and remaining salt and pepper. Spoon topping over casserole.
Step 7
Bake for 30 minutes or until crumbs are browned.
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