Step 1

Put the water, tea bags and spices in a pot and bring to a boil.

Step 2

Reduce heat and simmer for 20 minutes.

Step 3

Remove tea bags and simmer for an additional 20 minutes.

Step 4

Remove from heat and strain liquids in to a jar.

Step 5

For a hot beverage, put equal parts concentrate and cashew milk over medium heat until warm.

Step 6

Sweeten to taste.

Step 7

Store chai concentrate in the fridge.