Vegan Cheddar Bay Biscuits

Step 1

Preheat the oven to 475 degrees Fahrenheit. Line a baking sheet with parchment paper or Silpat.

Step 2

In a mixing bowl, whisk together flour, baking soda, baking powder, sugar, salt, garlic powder, and Old Bay Spice seasoning. Set aside.

Step 3

In a small mixing bowl, combine melted butter, almond milk, and lemon juice.

Step 4

Add the wet mixture to the dry mixture and using a silicone spatula, mix until just combined. Seeing some flour swirled in is ideal.

Step 5

Add vegan cheddar cheese and fold in until just combined.

Step 6

Using a greased 1/4 cup, scoop out batter and plop on the baking sheet.

Step 7

Bake for 12-14 minutes. Remove from oven and brush with more melted butter and sprinkle with parsley.