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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 450°F. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
Step 2
In a bowl, mix together the vegan milk and apple cider vinegar. Set aside for 5 minutes (this makes vegan buttermilk.)
Step 3
In a large bowl, mix together the flour, sugar, baking powder, garlic powder, and salt.
Step 4
Mix the melted butter into the buttermilk; then pour this mixture into the flour mixture. Mix until just incorporated (without overmixing - some flour clumps are fine and will make for fluffy biscuits.)
Step 5
Gently fold in the cheese.
Step 6
Scoop the batter into the baking sheet using a 1/4 cup measuring scoop. Leave about 2 inches of space between each scoop.
Step 7
Bake for about 12-15 minutes, or until the biscuits are golden brown.
Step 8
In the meantime, mix together the melted butter, parsley, and garlic powder. Brush on the top of the biscuits when they are done baking.
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