Step 1

Preheat oven to 450°F. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.

Step 2

In a bowl, mix together the vegan milk and apple cider vinegar. Set aside for 5 minutes (this makes vegan buttermilk.)

Step 3

In a large bowl, mix together the flour, sugar, baking powder, garlic powder, and salt.

Step 4

Mix the melted butter into the buttermilk; then pour this mixture into the flour mixture. Mix until just incorporated (without overmixing - some flour clumps are fine and will make for fluffy biscuits.)

Step 5

Gently fold in the cheese.

Step 6

Scoop the batter into the baking sheet using a 1/4 cup measuring scoop. Leave about 2 inches of space between each scoop.

Step 7

Bake for about 12-15 minutes, or until the biscuits are golden brown.

Step 8

In the meantime, mix together the melted butter, parsley, and garlic powder. Brush on the top of the biscuits when they are done baking.