Step 1

Prepare a cheese mold by spraying a smooth glass container with a little oil.

Step 2

Pour all of the ingredients except for the water and miso into a medium-sized saucepan.

Step 3

Stir the ingredients and turn on the heat to medium.

Step 4

Cook your cheese sauce until it has slowly boiled for 6 minutes while stirring frequently.  (It needs to boil for 6 minutes to fully melt and activate the agar agar).

Step 5

Mix the miso and water until the miso is dissolved completely. Pour mixture into the cheese sauce.

Step 6

Stir the cheese sauce until the miso is incorporated.

Step 7

Pour the cheese into the chosen mold.

Step 8

Cool for about 15 minutes on the countertop and then cover and put it in the refrigerator for 2-3 more hours until it cools and sets completely.