Vegan Cheese Sauce (Nut-Free)

Step 1

Boil the potatoes, carrots, and onion until soft – usually 15-20 minutes. Once they’re finished drain them and add to your blender.

Step 2

Place all the remaining ingredients in your blender and blend until the cheese dip is smooth and creamy. If it’s too thick you can add a little more water while you’re blending. You shouldn’t have to heat up on the stove as the veggies will still be hot.

Step 3

Pour into a bowl and enjoy.

Step 4

Store leftovers in airtight container up to a week.