Vegan cheese sauce
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Prep Time: 5 minutes
Total: 25 minutes
Servings: 4
Author : Cory Varga
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Boil the potatoes and carrots for 15-20 minutes until tender. Drain and transfer to a blender.
Step 2
Add the rest of the ingredients to the blender and whizz until everything is super smooth. Serve as a sauce or as a dip.
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