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Step 1
Prepare cheese molds by spraying a glass bowl or container with spray oil or rub any neutral-flavored oil on the molds to prevent sticking. (Recipe will make about 2 cups of cheese).
Step 2
Pour the can of coconut milk into a saucepan.
Step 3
Put 1/2 cup of hot water into the empty coconut milk can to melt all the remaining coconut milk and add the water to the pan.
Step 4
Add all remaining ingredients to the saucepan and stir with a whisk.
Step 5
Turn heat on to medium and stir frequently until it boils.
Step 6
Turn down the heat until the cheese sauce is just barely boiling and stir constantly for 6 minutes until it is very smooth.
Step 7
Immediately pour into the prepared cheese molds.
Step 8
Let it cool with the lid off for about 15 minutes at room temperature, cover, and then transfer to the refrigerator for at least 2 hours to firmly set.
Step 9
Once the cheese is cooled completely cover and store in the refrigerator in a sealed container for up to a week.