Vegan Cheese with Garlic and Herbs

Step 1

Prepare cheese molds by spraying a glass bowl or container with spray oil or rub any neutral-flavored oil on the molds to prevent sticking. (Recipe will make about 2 cups of cheese).

Step 2

Pour the can of coconut milk into a saucepan.

Step 3

Put 1/2 cup of hot water into the empty coconut milk can to melt all the remaining coconut milk and add the water to the pan.

Step 4

Add all remaining ingredients to the saucepan and stir with a whisk.

Step 5

Turn heat on to medium and stir frequently until it boils.

Step 6

Turn down the heat until the cheese sauce is just barely boiling and stir constantly for 6 minutes until it is very smooth.

Step 7

Immediately pour into the prepared cheese molds.

Step 8

Let it cool with the lid off for about 15 minutes at room temperature, cover, and then transfer to the refrigerator for at least 2 hours to firmly set.

Step 9

Once the cheese is cooled completely cover and store in the refrigerator in a sealed container for up to a week.