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vegan cheese



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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Cost: $5.85 /serving


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Step 1

Boil or steam the potatoes and carrots for about 20 minutes or until soft.

Step 2

Drain them and add them to a blender.

Step 3

Add all the remaining ingredients and blend until smooth.

Step 4

Serve immediately with tortilla chips, crudités or use it to make pizza, lasagna, mac and cheese or any other recipe that calls for cheese. Keep leftovers in a sealed container in the fridge for about 4-5 days. You can also freeze it if you want. I usually transfer the frozen container to the fridge the night before, that way it defrosts by itself. I reheat it in a saucepan and add some water or milk if needed.

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