Vegan Cheeseburgers

Name: Vegan Cheeseburgers
Total time: 15 min
Ingredients: 1 pound vegan ground meat, such as Impossible or Beyond; Kosher salt and freshly ground black pepper; 1 teaspoon vegetable oil; 4 slices vegan cheese, such as Cheddar-style; 4 vegan hamburger buns, lightly toasted; Toppings and condiments, to taste

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Total: 15 minutes

Servings: 4

Cost: $11.38 /serving

Author : J. Kenji López-Alt

cheese vegan ground meat fourth of july

Ingredients

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1 pound vegan ground meat, such as Impossible or BeyondKosher salt and freshly ground black pepper1 teaspoon vegetable oil4 slices vegan cheese, such as Cheddar-style4 vegan hamburger buns, lightly toastedToppings and condiments, to taste

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Instructions

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Step 1

Divide vegan ground meat into 4 equal pieces. Pick up one piece, transfer to a cutting board, and use your hands to press and shape it into a patty about 1/4-inch wider than your bun. Repeat to form remaining patties. Put three fingers of one hand together, and press a shallow indentation into the center of each patty. Season with salt and pepper.

Step 2

In a large skillet, heat oil over medium-high until shimmering. Add patties and cook, flipping frequently, until well browned and an instant-read thermometer inserted into the coolest part of the center of the patty registers 120 to 125 degrees for medium-rare, or 130 to 135 degrees for medium. Immediately add cheese slices to the top of the patties, and transfer them to a large plate.

Step 3

Dress bottom buns as desired. Place a patty on top, and dress top bun as desired. Close cheeseburgers and serve.

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