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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line an 8x8 pan with parchment paper and/or spray with cooking oil (I do both to stay on the safe side.)
Step 2
Mix all cheesecake ingredients together in a bowl. Set aside.
Step 3
In a large bowl, whisk together the hot butter and sugar. Mix in the milk and vanilla extract.
Step 4
In a separate bowl, mix together the flour, cocoa powder, baking powder, and salt.
Step 5
Mix the dry ingredients into the bowl with the butter until well combined.
Step 6
Reserve 1/4 cup of the brownie batter and set aside for now.
Step 7
Spread the brownie batter evenly into the baking pan, then spread the cheesecake layer overtop.
Step 8
Mix the reserved brownie batter with 1-2 tablespoons of water. Dollop and drizzle on top of the cheesecake layer. Using a toothpick or tip of a knife, create swirls with the batter.
Step 9
Bake for about 30-35 minutes, or until a toothpick comes out "clean" when inserted in the middle (some crumbs and cheesecake batter are fine - we don't want to see raw brownie batter.)
Step 10
Let cool completely before cutting. Store in the fridge in an airtight container.
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