Step 1

Cook the pasta according to the pack instructions.

Step 2

In the meantime, make the vegan cheese sauce: boil the potatoes and the carrots together until tender for about 15 minutes. Drain and add to a blender. Add the rest of the cheese sauce ingredients to the blender and whizz until you get a smooth cheesy sauce.

Step 3

Mix the pasta with the cheesy sauce and sprinkle with fresh thyme if using. Enjoy!