Step 1

Preheat oven to 350°

Step 2

Cook the rice with the 2 cups of broth and 1 cup of water (cook until slightly underdone)

Step 3

Sauté onions until translucent

Step 4

Add the garlic, kale and broccoli and add a bit of water and cover to steam for about 10 minutes

Step 5

Add the Cheese Sauce ingredients to a blender and blend until smooth

Step 6

Once rice is finished, pour into a large casserole dish

Step 7

Pour broccoli mixture over the top and lightly mix together with the rice

Step 8

Pour the cheese sauce over the top of the broccoli and rice mixture

Step 9

Bake for 35 minutes