Vegan Cheesy Sauce (Plus 5 Ways to Use It)
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Cook Time: 30 minutes
Total: 30 minutes
Ingredients
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Instructions
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Step 1
In a large saucepan, combine the cauliflower florets, potatoes, garlic, turmeric, and 1 cup water. Bring to a boil; reduce heat. Simmer for 10 minutes or until vegetables are very tender. Cool slightly.
Step 2
Transfer the vegetable mixture to a blender. Add nutritional yeast, vinegar, marjoram, miso, and mustard. Cover and blend until smooth and creamy, adding enough of the milk to reach the desired consistency. Season with salt and pepper.