Vegan Chicken Broth
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Prep Time: 5 minutes
Cook Time: 180 minutes
Servings: 12
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Combine all ingredients in a large pot with 8 to 12 cups of filtered water. Bring to a boil, then simmer on low for 1 to 3 hours. Drain the bay leaves, onion skin and leftover corn cobs for compost, and keep the reserved broth.
Step 2
Store in the fridge for up to 5 days, or in a freezer safe container for up to 3 months.
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