Step 1

Preheat oven to 180C/350F. Line a baking sheet with parchment paper.

Step 2

Bring your vegetable broth to a boil, then pour it over TVP. Let it sit for 5-10 minutes.

Step 3

In a food processor, place in all ingredients including rehydrated TVP. Pulse until everything is well combined and finely chopped.

Step 4

Knead the dough for 1-2 minutes.

Step 5

Scoop out about ½ cup of mixture. Using wet hands, roll it into a compact ball, before pressing it down to a disk shape. Repeat for the remaining mixture, and you should be able to make 4 patties.

Step 6

Bake for 40 minutes, flipping them on the halfway mark. You vegan chicken patties are ready to be enjoyed!