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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 hours
Total: 5 hours, 5 minutes
Servings: 6
Author : Brittany Roche
Ingredients
Remove All · Remove Spices · Remove Staples
Export 17 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add all the ingredients to your slow-cooker and stir thoroughly to combine.
Step 2
Cover and cook on a low setting for 4 hours. It helps if you can stir the pot halfway through!
Step 3
After cooking for 4 hours on low, check the potatoes. If they’re fork-tender, it’s ready to serve! If they’re not there yet, cover and cook on high for another 1-2 hours until potatoes are cooked through.
Step 4
Taste and adjust seasonings before serving. Add the extra salt if needed.
Step 5
Serve as is or over rice and enjoy!
Step 6
Store leftovers in an airtight container in the fridge for up to 5 days or freezer for up to 8 weeks.
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