Step 1

Add all the ingredients to your slow-cooker and stir thoroughly to combine.

Step 2

Cover and cook on a low setting for 4 hours. It helps if you can stir the pot halfway through!

Step 3

After cooking for 4 hours on low, check the potatoes. If they’re fork-tender, it’s ready to serve! If they’re not there yet, cover and cook on high for another 1-2 hours until potatoes are cooked through.

Step 4

Taste and adjust seasonings before serving. Add the extra salt if needed.

Step 5

Serve as is or over rice and enjoy!

Step 6

Store leftovers in an airtight container in the fridge for up to 5 days or freezer for up to 8 weeks.