Vegan Chicken Salad Sandwich

Step 1

Dissolve the vegan chicken bouillon paste into three cups of water on the stove. Bring it to a low simmer. Add the soy curls to a large mixing bowl and cover with broth. Let them soak and rehydrate for 15 minutes. After 15 minutes, strain them and squeeze the excess water out and chop them up a little bit.

Step 2

Add 1-2 teaspoons of oil to a skillet and heat the skillet on the stove for 1-2 minutes. Add the rehydrated soy curls and cook for 5-8 minutes, or until the soy curls start to become brown and slightly crispy.

Step 3

Add the soy curls to a large mixing bowl and add in the rest of the ingredients. Stir well. Serve on top of bread or baguette to make a sandwich. Add some fresh tomatoes and lettuce leaves.