Step 1

Drain and rinse the jackfruit through a colander. Shake out any excess water. Lay the jackfruit on a paper towel and pat dry. Using your fingers, press the jackfruit chunks and the base to fan out, pushing it into large shreds. See this video for a visual. Set aside.

Step 2

Dice all your vegetables and herbs. Set aside.

Step 3

Place the prepared jackfruit in a medium bowl. Add the remaining chicken salad ingredients and stir until well combined.

Step 4

Serve on sandwich bread or a baguette with lettuce. Leftover chicken salad can be stored in an airtight container in the refrigerator for up to 3 days.