Step 1

Take 1 cup of boiling water and mix it with chicken bullion in a large bowl. Add soy curls to bowl for 10 minutes to rehydrate. Add more hot water if needed to cover the soy curls.

Step 2

Meanwhile, mix the remaining ingredients in a small bowl and set aside.

Step 3

When soy curls are rehydrated, press all the water out of them and discard the water. I wring them with my hands or put them in a colander and press the water out.

Step 4

Add soy curls back to the large bowl with the mayo mixture and stir to coat the soy curls.

Step 5

Enjoy as-is or add to sandwiches, wraps, or salads.