Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Coat the bottom of a large pan or Dutch oven with olive oil and heat over medium heat. Add onion and cumin seed when the oil is hot.
Step 2
Stir the onion and jalapeno pepper until onion is translucent and cooked, about 8 minutes. Then, add the grated ginger and garlic. Cook for 30 seconds till fragrant.
Step 3
Add tomatoes and simmer for 10 minutes. Then, add in the chickpeas, coriander, turmeric, salt, and cayenne pepper along with 1/2 cup of water. Stir for an additional minute.
Step 4
Add spinach, coating it until it begins to wilt and cook down. This may take up to 10 minutes.
Step 5
After spinach is completely cooked down, serve over rice or alone as a side.
Your folders
veggiessavetheday.com
4.9
(14)
10 minutes
Your folders
taste.com.au
4.5
(6)
20 minutes
Your folders
food.com
5.0
(1)
10 minutes
Your folders
ohmyveggies.com
4.8
(4)
15 minutes
Your folders
kathysvegankitchen.com
4.9
(16)
30 minutes
Your folders
instantveg.com
30 minutes
Your folders
noracooks.com
5.0
(6)
10 minutes
Your folders
tasteofhome.com
15 minutes
Your folders
cooking.nytimes.com
5.0
(1.7k)
Your folders
yumsome.com
5.0
(3)
5 minutes
Your folders
eatwithclarity.com
5.0
(18)
15 minutes
Your folders
twopeasandtheirpod.com
4.7
(3)
10 minutes
Your folders
frieddandelions.com
10 minutes
Your folders
cookilicious.com
5.0
(7)
10 minutes
Your folders
gatheringdreams.com
5.0
(2)
10 minutes
Your folders
avirtualvegan.com
4.7
(26)
5 minutes
Your folders
cookandsavor.com
6 minutes
Your folders
traditionalplantbasedcooking.com
5.0
(1)
15 minutes
Your folders
plantpowercouple.com
4.3
(3)