Vegan Chickpea Chocolate Chip Cookies

Name: Vegan Chickpea Chocolate Chip Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 15 oz can chickpeas, drained and rinsed; 1/2 cup tahini (or other nut/seed butter); 1/4 cup unsweetened apple sauce; 1/2 cup maple syrup; 2 tbsp olive oil; 1 1/2 cups all purpose flour; 2 tsp baking powder; 3/4 tsp salt; 3/4 cup dairy free semisweet chocolate chips

4.5

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wanderingchickpea.com

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

Author : Elaine S.

Ingredients

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Instructions

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Step 1

Preheat the oven to 375 and a large rimmed baking sheet with parchment paper.To the bowl of a food processor or high speed blender, add chickpeas, tahini, apple sauce, maple syrup and olive oil. Blend for at least 2 minutes until very smooth, scraping down the sides as needed.

Step 2

Transfer the wet ingredients to a large mixing bowl and use a spatula to incorporate the flour, baking powder and salt. Fold in the chocolate chips.

Step 3

Use a cookie scoop to drop the dough on to the baking sheet and use The back of a measuring cup to flatten slightly. Optionally brush the tops with olive oil and sprinkle with more chocolate chips.

Step 4

Bake for 12-15 minutes or until golden brown on the edges and no longer doughy in the center. Transfer the cookies to a cooling rack and let cool for 10 minutes before eating.