Step 1

Add the olive oil to a pot along with the chopped onions, crushed garlic, garam masala, cumin, coriander powder, turmeric and cayenne pepper and sauté until the onions are softened.

Step 2

Add the chickpeas, chopped tomato and coconut milk and bring to a simmer. Let it simmer for around 10 minutes until the flavors are blended.

Step 3

Add coconut sugar and mix in. Add sea salt and black pepper to taste.

Step 4

Serve over basmati rice or cauliflower rice with some fresh cilantro.