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Export 13 ingredients for grocery delivery
Add the olive oil to a pot along with the chopped onions, crushed garlic, garam masala, cumin, coriander powder, turmeric and cayenne pepper and sauté until the onions are softened.
Add the chickpeas, chopped tomato and coconut milk and bring to a simmer. Let it simmer for around 10 minutes until the flavors are blended.
Add coconut sugar and mix in. Add sea salt and black pepper to taste.
Serve over basmati rice or cauliflower rice with some fresh cilantro.