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vegan chickpea curry

4.8

(22)

www.lovingitvegan.com
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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Add the olive oil to a pot along with the chopped onions, crushed garlic, garam masala, cumin, coriander powder, turmeric and cayenne pepper and sauté until the onions are softened.

Step 2

Add the chickpeas, chopped tomato and coconut milk and bring to a simmer. Let it simmer for around 10 minutes until the flavors are blended.

Step 3

Add coconut sugar and mix in. Add sea salt and black pepper to taste.

Step 4

Serve over basmati rice or cauliflower rice with some fresh cilantro.

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