Step 1

Preheat oven to 375F and well grease a muffin tin. See notes.

Step 2

To a large mixing bowl, add all the dry ingredients and stir till completely well combined.

Step 3

To the bowl, add the water and stir till your mixture becomes pancake-batter-like. Add more water if your mixture is a bit too clumpy, only add 1 tbsp. of water at a time.

Step 4

To the bowl, now add the remaining ingredients and stir till well combined. Do not over stir.

Step 5

Using a 1/4 cup measure, begin dolloping the mixture into each muffin tin.

Step 6

Bake for around 30 minutes and remove from oven.  Let them cool for 10 minutes before removing from tins.

Step 7

Enjoy with more black salt, hot sauce and fresh avocado!