Step 1

Start by chopping the vegetables: 2 carrots, 3 celery stalks, 1 large onion

Step 2

Add everything (chopped veggies, broth, pasta, seasoning, and any other add-ins) to your Instant Pot. Set to high pressure for 4 minutes.

Step 3

Manually release the pressure after 5 minutes. Check the pasta for doneness and serve when it is tender yet firm.

Step 4

Remove the bay leaf after cooking and before serving.

Step 5

Start by chopping the vegetables: carrots, celery and onion

Step 6

Add everything (chopped veggies, broth, pasta, seasoning, and any other add-ins) to a large soup pot.

Step 7

Simmer for 15-18 minutes or until the pasta is tender yet firm and the veggies are cooked.

Step 8

Remove the bay leaf after cooking and before serving.