Name: Vegan Chickpea Salad Sandwich
Prep time: 5 min
Total time: 5 min
Ingredients: 1 15oz can chickpeas, drained and rinsed; 1/2 small red onion, diced (1/4 cup); 1 celery stalk, diced (1/4 cup); 2-3 tablespoons vegan mayo (sub tahini or hummus); 2 teaspoons dry dill; 1 tablespoon lemon juice; 1 teaspoon dijon mustard; 1/4 teaspoon salt; 1/4 teaspoons black pepper, or to taste; 4 slices of bread; Lettuce, tomato, cucumber (optional)

This vegan chickpea salad sandwich is perfect for quick lunches, picnics, and meal prep!

Vegan Chickpea Salad Sandwich

can chickpeas, drained and rinsed

red onion, diced (1/4 cup)

celery stalk, diced (1/4 cup)

vegan mayo (sub tahini or hummus)

dry dill

lemon juice

dijon mustard

salt

black pepper,

bread

Lettuce, tomato, cucumber (optional)

Add chickpeas to a mixing bowl and mash with a fork or potato masher, leaving some texture. 

Add the remaining chickpea salad ingredients to the bowl and mix. Taste and adjust seasonings if needed. 

Fast, easy, and tastes great. Will be making this more in the future.

Vegan Chickpea Salad Sandwich

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Author : Mimi Ace

Ingredients

Instructions

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