Vegan Chickpea Salad with Mediterranean

Name: Vegan Chickpea Salad with Mediterranean
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup fresh chopped herbs (I use a mix of dill, parsley, and chives); 1 small shallot or part of red onion (about 2 tbsp. finely minced (or can sub with 1/4 cup sliced green onion)); 2 cups cherry tomatoes (halved or quartered if large); 1 cucumber quartered lengthwise and then sliced (about 1 1/2 cups, I prefer pickling or English cucumbers); 15 ounce can chickpeas (drained and rinsed); 1 cup kalamata olives; 2 carrots (peeled and chopped, about 1/2 cup); 1 cup chopped cabbage (red or green is fine); 3 tablespoons red wine vinegar; 2 tablespoons olive oil; 1 1/4 teaspoon salt; 1 teaspoon pepper; 2 teaspoons minced garlic (jarred pre-minced is fine)

5.0

(2)

feastingnotfasting.com

Your recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

mediterranean chickpea salad vegan chickpea salad

Step 1

Add all ingredients to a large bowl or container

Step 2

Stir to toss and evenly distribute all ingredients. Taste and adjust salt and pepper level to preference. Salad will keep in a tightly sealing container in the refrigerator for up to 4 days.

Vegan Chickpea Salad with Mediterranean

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Ingredients

Instructions

Top similar recipes