Vegan Chickpea Salad
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 6
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Rinse the canned chickpeas and kidney beans.
Step 2
Finely chop the Spanish onion. Dice the cucumber and the tomatoes.
Step 3
Finely chop the parsley. Combine everything in a large bowl and stir in the lemon juice and the olive oil. Season with salt and pepper.
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