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vegan chickpea salad

5.0

(6)

veganheaven.org
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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Rinse the canned chickpeas and kidney beans.

Step 2

Finely chop the Spanish onion. Dice the cucumber and the tomatoes.

Step 3

Finely chop the parsley. Combine everything in a large bowl and stir in the lemon juice and the olive oil. Season with salt and pepper.

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