Step 1

Heat the oil in a large non-stick skillet over medium heat. Add the onion and sauté until soft and translucent, about 4 minutes.

Step 2

Add the garlic, tomatoes, spices, and nutritional yeast, if using. Stir well until well combined and fragrant, about 1 minute.

Step 3

Add the chickpeas. Mash about half of the chickpeas using a potato masher or fork. You can mash more or less depending on your texture preference. Sauté until warmed through, about 3 to 4 minutes.

Step 4

Add the spinach and stir to combine, warm, and gently wilt the spinach, about 1 to 2 minutes.

Step 5

Serve immediately.