Step 1

Place the drained chickpeas in a large bowl and mash with the back of a fork until broken down. You can leave some chunks for added texture.

Step 2

Finely chop the red onion, celery and roughly chop the capers. Add to the mashed chickpeas.

Step 3

Add the vegan mayo, juice of half a lemon, mustard, garlic and parsley. Give it a good stir until all combined.

Step 4

Taste and season with salt and black pepper and serve!