Vegan Chickpea Tuna Mayo
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 2
Author : Cupful of Kale
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the drained chickpeas in a large bowl and mash with the back of a fork until broken down. You can leave some chunks for added texture.
Step 2
Finely chop the red onion, celery and roughly chop the capers. Add to the mashed chickpeas.
Step 3
Add the vegan mayo, juice of half a lemon, mustard, garlic and parsley. Give it a good stir until all combined.
Step 4
Taste and season with salt and black pepper and serve!